Mixed greens

A quick dinner. Mixed greens with a simple dressing of 3 to 1 extra virgin olive oil and tarragon vinegar with a bit of dijon mustard.

raw sliced zucchini
sliced tomato
a few potatoes
(all of the above from the market the other day)
small handful of haricots verts
two slices of prosciutto
two slices of toast with blue cheese

Simple. Fast. Delicious.